A Suzhou signature - Shreds of potato stir-fried with green pepper and chilis, has sour notes that are irresistible
Simple but flavorful shredded cabbage stir-fried to perfection and rich in flavor
Chopped baguio beans, stir-fried with chilis and egg
Refreshing mixed with a sweet and sour brine, perfect to accompany meaty dishes
A simple, flavorful surprise of shredded cabbage with slivers of pork in each bite
Soft eggplant and minced pork tossed in a savory spicy sauce
Stir-fried kang kong with fragrant garlic
Steamed pechay served with a savory sauce with fragrant mushrooms
Stir-fried ampalaya with slivers of salted egg for an extra kick of flavor
Perfectly breaded pork strips to satisfy your cravings
Tender soft lab braised in a robust soy base, perfect to pair with rice
Your traditional spareribs served with a rich, spicy twist
Robust savory spicy sauce covering each shred of dried tokua, a perfect addition to any meaty meal
Delicate chicken feet in a savory chili sauce
Fried chicken wings enriched with Chinese flavors
Rich savory sauce covers every piece of sliced tito, perfect for an appetizer or side dish
Salted mustard greens perfect as a side dish for meaty dishes
Soft fish fillets covered in a signature sauce topped with vegetables for freshness and depth
Perfectly breaded and fried fish to accompany saucy dishes
Flavorful and rich oyster sauce covers each piece of beef, irresistably good and perfect to pair with rice
Thinly sliced shredded pork cooked in a fragrant chili base, enriched with thinly sliced onions and green peppers
The tito version of our signature soy sauce steamed beef - Tender soft tito topped with fragrant scallion, garlic, and chilis, served with rich soy sauce for robust flavor
Large shrimp breaded and fried to perfection
Rich, creamy century eggs with soy
Wuxi signature - flavors and spices of Wuxi City envelope meaty spareribs creating a wholesome main dish
Sliced tito in a deep sauce and fresh vegetables
Creamy silken tofu covered accompanied by the savory richness of century eggs, topped with pork floss, perfect to begin a meal
A different kick on shredded pork, accompanied with fragrant and crunchy bamboos that give it its signature twist
Tender soft steamed beef topped with fragrant scallion, garlic, and chilis, served with rich soy sauce for robust flavor
Pork ear boiled in a soy base
Soy-based steamed soft goto with savory sauce, covered with garlic and chilis
A unique take on traditional Mapo Tofu, with its signature flavors, with more delicious sauce to wrap each piece of tofu
Pieces of fish fillet in flavorful congee
Minced beef in a flavorful congee
Pieces of pork and creamy century egg in a flavorful congee
Meaty wontons with delicate skin in a clear, soupy broth with seaweed
Shrimp-filled wontons with delicate skin in a clear, soupy broth with seaweed
Fragrant kuchay and meat filling with delicate skin in a clear, soupy broth with seaweed
Meaty wontons with delicate skin tossed in a soy-based sauce
Pan fried carefully until skin is golden brown, with meat filling, served in a basket of 10
Shrimp-filled wontons with delicate skin, in a spicy, soupy broth with seaweed
Seafood with vegetables tossed in a fragrant bed of fried rice
A Suzhou classic - Fragrant fried rice tossed with mixed vegetables, sausage, pork, and shrimp
An irresistible classic - Salted fish tossed in a fragrant bed of rice with egg and vegetables
Freshly cooked white rice
Mustard vegetables tossed in a fragrant bed of fried rice
A unique classic - Tomato and egg tossed with vegetables in a bed of fried rice
An authentic classic - fish fillet in a pickled sour soup
A beefy soup, rich but smooth to enjoy
Fried egg tossed in a soup, simple and flavorful
A perfect mix of seafood and tofu in a flavorful soup
A signature soup with spicy and sour notes, topped with seaweed
An authentic classic - tomato and egg combined in a soup, a rich, flavorful side dish
Shredded pork tossed in a pickled sour soup
Mixed ball in a flavorful clear broth
Seafood filling wrapped in a a delicate wrapper, served in a basket of 4
A Suzhou signature - served in a basket of 4, known for its rich, sweet, soupy broth, with tender ground pork in a thick chewy wrap
Shrimp filling wrapped in the signature skin steamed to perfection, served in a basket of 4
Using the same signature thick skin, the chicken filling offers a great alternative and new fresh flavors, served in a basket of 10
Meaty bola bola filling wrapped in a doughy bun
Simple and fresh cabbage and pork wrapped in a thick, chewy, skin, served in a basket of 8
Pan fried carefully until skin is golden brown, with fragrant kuchay and pork filling, served in a basket of 8
Fragrant kuchay and pork filling wrapped in thick, chewy, dumpling skin - the perfect ratio of meat filling and skin, served in a basket of 8
Banana cake dessert, perfect to end the meal
Slices of rice cake stir-fried in a savory thick sauce with vegetables
Thin shallot oil pancakes with the perfect bite of crisp and fragrant
Meaty filling wrapped in skin, freshly fried for a crisp texture
Pan fried carefully until skin is golden brown, still with its signature sweet notes of pork and broth
Sticky rice ball with sweet sesame filling, a perfect ending to any meal
Crispy fried shrimp rolls, perfect as a side dish
Pan fried carefully until skin is golden brown, with rich beef filling, served in a basket of 6
Pan fried carefully until skin is golden brown, with cabbage and pork filling, served in a basket of 8
Pan fried carefully until skin is golden brown, with shrimp filling, served in a basket of 4
Crisp pieces of goldern corn biscuit, eat as a snack or dessert
Tender-soft spareribs and housemade noodles in a flavorful soup
Housemade noodles with a sesame sauce, served with a fried egg, tomatoes, and cucumer
Slices of soy sauce goto and housemade noodles served in a rich beefy broth with seaweed
Tender stir-fried housemade noodles tossed in fragrant shallot oil, served with spareribs and a side of pickled vegetables
Tender stir-fried housemade noodles tossed with vegetables and seafood
Tender stir-fried housemade noodles tossed with fresh vegetables and shredded pork
Shredded pork and housemade noodle soup served in a pickle soup with sour notes
Slices of steamed beef and housemade noodles served in a rich beefy broth with seaweed
Tender stir-fried housemade noodles tossed with fresh vegetables and beef
A signature - Delicate pork wontons and housemade noodles in a flavorful soup with seaweed
Housemade noodles with tender slow-cooked beef in a long-simmered flavorful broth
Delicate dumplings and tender housemade noodles served in a brothy soup with seaweed
A classic - housemade noodles and tender slow-cooked beef in a long-simmered broth, beefy, rich, and warming
Seafood, vegetables and housemade noodles in a flavorful soup
Handmade noodles served in a clear, rich broth with vegetables
For reference only: It is the perfect choice for staying hydrated.
A refreshing smooth blend of fresh, tangy, and sweet mangoes
Distinct, sweet, Chinese herbal tea to refresh alongside meals
Sweetened, ice-cold soy mil, perfect to accompany meals
For reference: A refreshing citrus-flavored beverage, bubbly and perfect for quenching thirst.
For reference: A refreshing carbonated beverage with a sweet, caramel flavor and a hint of spice.
The menu at Suzhou Tea House offers a broad and comforting range of traditional Chinese dishes that lean heavily into homestyle flavors and familiar textures. The vegetable selection sets a light foundation with items such as Shredded Potato With Green Pepper, Shredded Cabbage, and Baguio Beans With Egg, balancing freshness with simple seasoning. From the stir-fried and braised section, richer and more robust choices like Fried Pork Strips, Braised Lamb, and Salty, Spicy Fried Spareribs bring a deeper savory profile, while options like Spicy Chicken Feet add a more adventurous touch.
Comfort-driven staples are well represented in the congee offerings, including Fish Fillet Congee, Minced Beef Congee, and Century Egg With Pork Congee, each emphasizing warmth and gentle seasoning. The wonton selection is equally versatile, featuring crowd-pleasers such as Meaty Wonton, Shrimp Pork Wonton Soup, and Pan Fried Meaty Wonton, alongside lighter variations like Soy Sauce Wonton.
Rice and noodle dishes form the backbone of the menu, with satisfying plates like Seafood Fried Rice, Su Zhou Fried Rice, and Mustard Veg. Fried Rice, while noodle lovers can explore Spareribs Noodle Soup, Sesame Sauce Cold Noodle, and Fried Noodle With Seafood. Soup options such as Fish Fillet Pickle Soup, Beef Soup, and Spicy Sour Soup further enhance the comforting, everyday dining appeal.
Dim sum items including Xiao Long Bao, Seafood Siomai, and Steamed Shrimp Dumpling add a more delicate, shareable dimension to the experience. To finish, the drinks list-from Mango Shake to Soya Milk and Sprite-keeps things simple and refreshing. Overall, the menu feels extensive, approachable, and rooted in classic Suzhou-style comfort cooking.